Global & Disaster Medicine

One answer to climate change and the worsening human condition: Camel milk

TReuters

“……But the snorting beasts now have an additional benefit. They are being hailed for their ability to withstand climate-related droughts that are set to worsen in the Horn of Africa, where temperatures average above 30 degrees Celsius parts of the year.

Their milk has been dubbed “white gold” by food experts who say the creamy liquid could help conquer malnutrition, diabetes and other medical concerns, making it a tempting new superfood for health-conscious Western consumers.

With a growth in camel milk products available – from chocolate bars to baby milk formula and ice cream to “camelcino” coffees – there is a growing demand from consumers from North America to China, market experts say.

“If there is water scarcity, (camels) can go a month without water. Even when they are thirsty they can still produce milk – there is no downside to camels,” said Issack who uses money from milk sales to support his family…..

Camel milk is especially nutritious for young children and the elderly, she said, and selling it to passersby has allowed her to pay her debts and her children’s school fees.

The milk, commonly drunk in countries from the United Arab Emirates to Chad and Mongolia, has a vitamin C content three times as rich as cow’s milk, according to the FAO, and can benefit those who lack access to a varied and balanced diet.

“It’s widely claimed that there are lots of medicinal properties to the milk. It’s a different make-up of the proteins, carbohydrates and fatty acids,” said Simpkin.

“That’s what makes people claim that it’s much more nutritious.”………”


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